A minimum of once a month (depending upon the use and household conditions), apply an even coat of Cutwoody Block Oil to all surfaces of your wood cutting board using a cloth or disposable towel. Allow the Block Oil to fully penetrate through the wood fibers overnight, then wipe off any excess oil. Apply additional oil to any visible dry spots or for any other necessary reasons. For additional protection, it is recommended to use Cutwoody Board Cream to seal the top of the wood surface in conjunction to the Block Oil. Apply an even coat of the Board Cream using a cloth or disposable towel. Allow the Board Cream to penetrate the wood surface overnight, then wipe off any excess cream. Our Cutwoody Block cutting boards ship from the factory with a Cutwoody Cream Finish (with Beeswax). When the cutting board becomes dry and lighter in color, you know that the time has come to re-oil your board. NOTE: Use only Cutwoody Block Oil and Beeswax Cream when oiling your cutting board. An quick alternative would be to use mineral oil only. DO NOT USE ANY TYPE OF COOKING OIL ON YOUR WOOD CUTTING BOARDS. THIS WILL DAMAGE YOUR BOARDS. With a minimum amount of care and maintenance, you can lengthen the life of your Cutwoody Board by many years.

Sprinkle kosher or table salt on your cutting board and then use a damp sponge or paper towel to rub the stained or discolored area. The salt will absorb stains, flavors, and odors. For stubborn stains, try sanding down the area with a 200 grit sand paper. It is very important to sand with the grain of the wood, never against the grain. This sanding process exposes a brand new wood work surface. Once sanding is complete, it is recommended to oil your cutting board with Cutwoody Block Oil and follow up with Cutwoody Board Cream with Beeswax. This product protects the board and controls its moisture content, keeping it from drying out, cracking or splitting.

Lemon or lime juice with a little salt will go a long way to reducing odor. Sprinkle your Cutwoody cutting board with kosher or table salt. Cut a lemon or lime into quarters and use these quarters to rub the salt into the board, squeezing juice onto the board as you go. Let sit for 2-3 minutes and then wipe the cutting board clean with a damp cloth. Use a clean paper towel to remove excess water or let the board air dry by standing it on end.

Proper storage of wood cutting boards is crucial to prevent warping. Unlike plastic, glass, or composite boards that can be stored flat, wood cutting boards should be stored on their edge and away from direct sunlight. Placing a wood cutting board flat for an extended period of time on a cold stone countertop can hinder airflow and lead to moisture imbalance. If you wish to showcase your cutting board on the countertop for an extended period of time, ensure proper air circulation by using a mesh rubber mat underneath for reversible boards. This ensures the beauty of your cutting board is maintained while preventing potential warping issues.